Neuma Flower

Workshops on ceviches and tartars

Details

Start Date: Coming Soon

Duration:

3h

Price:

45€

Language: Spanish

Description

This is a theoretical-practical course in which we will cook together.

It includes all the ingredients and materials for preparing the recipes, tasting with a drink and teaching material so you can repeat at home.

Fish and seafood are common in our area... However, there are many of us who still do not dare to prepare it at home in a way other than cooked.

Crude oil is one of the most sophisticated and direct ways to appreciate the flavor and freshness of these products.

Spin up your meetings with your friends by serving them some simple dishes.

Workshops on ceviches and tartars

Details

Start Date: Coming Soon

Duration:

3h

Price:

45€

Description

This is a theoretical-practical course in which we will cook together.

It includes all the ingredients and materials for preparing the recipes, tasting with a drink and teaching material so you can repeat at home.

Fish and seafood are common in our area... However, there are many of us who still do not dare to prepare it at home in a way other than cooked.

Crude oil is one of the most sophisticated and direct ways to appreciate the flavor and freshness of these products.

Spin up your meetings with your friends by serving them some simple dishes.

DISCOVER THE MOST INNOVATIVE TECHNIQUES

What will you learn

  • Handling fresh fish and seafood
  • Shrimp tartar
  • Squid tartar
  • White fish ceviche
  • Tuna Tataki
BOOK YOUR PLACE

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